Curry Powder

Ingredients:

Chann dhal : 1 cup

Urad dhal : 1 cup

Curry leaves : 1 - 2 cups (depending on the taste)

Method: 

Fry the above ingredients without oil seperately.

Let them cool.

Grind to make fine powder.

This curry powder goes well with any curry, mostly fries.

Just add a spoon ful to the curry at the end, and you can see the difference in the taste.

Enjoy.

Vepudu Karam

Ingredients:

Pachi karam: 250 gms

Jeera: 2 tbsp

Garlic: 1 whole

Method:

Fry jeera without oil until nice aroma and let it cool.

Grind jeera into fine powder and garlic to the mixer and grind them both.

Mix with karam.

Can be used in any fry curries.

Kurralo Karam

Ingredients: 

Pachi Karam: 250 gms ( I used priya 3 mango karam)

Corriander: 1 fist full

Methi seeds: 4 tbsps

Jeera: 2 tbsp

Garlic: 1 whole

Method:

Roast the corriander, methi seeds, and jeera seperately without oil. 

Grind all the ingredients and mix with karam.

Store in a air tight container.

Can be used in any curries except fries.

Idli Karam

Ingredients:

Channa dhal(Fried channa dhal) : 1 cup

Red chillies: 4

Cumin: 1 tbsp

Garlic: 3 cloves

Salt: According to taste.

Method: 

Fry red chillies and cumin seeds seperately in a pan without oil. Let them cool.

Now add all the above ingredients to a blender, and make into  fine powder.

Adjust salt and red chillies according to taste.

Enjoy with idlies.

Garam Masala

Ingredients:

Cinnamon: 3/4 cup

Poppy seeds: 1/2 cup

Coriander seeds: 1 cup

Cloves(Lavangam): 40 number

Cardamom(Elachi): 10 number

Marati mogga: 10 number

Method: 

Add all the ingredients to the blender and make into fine powder.

Enjoy with various recipes.