Vepudu Karam

Ingredients:

Pachi karam: 250 gms

Jeera: 2 tbsp

Garlic: 1 whole

Method:

Fry jeera without oil until nice aroma and let it cool.

Grind jeera into fine powder and garlic to the mixer and grind them both.

Mix with karam.

Can be used in any fry curries.