Monday, February 16, 2009

Kurralo Karam

Ingredients: 

Pachi Karam: 250 gms ( I used priya 3 mango karam)
Corriander: 1 fist full
Methi seeds: 4 tbsps
Jeera: 2 tbsp
Garlic: 1 whole

Method:

Roast the corriander, methi seeds, and jeera seperately without oil. 
Grind all the ingredients and mix with karam.
Store in a air tight container.
Can be used in any curries except fries.

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