Sago: 1/2 cup
Rice flour: 1 1/2 cup
Green Chillies: 2-4 finely chopped or blended
Yogurt: 1/2 cup
Ginger: Small piece finely chopped or blended with chillies
Onion: One small finely chopped
Salt: To taste
Cilantro: 1/2 bunch finely chopped
Dry coconut pwd: 4 tbsp(optional)
Oil: For deep frying
Water
Method:
Mix all the about ingredients except oil. Make it into a thin batter.
Allow it to soak for whole night. To avoid soaking whole night add sour yogurt and let it soak for about an hour.
Now the batter will become very thick. Add little bit of water or yogurt and make it into a batter for pakodi or punugulu.
Heat enough oil for deep frying in a thick bottomed pan and add small amounts of batter into the oil. Fry until golden brown.
Enjoy when hot.
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