Egg Fried Rice

Ingredients:

Basmathi rice : 2 cups cooked completely cooled

Oil : 4 tbsp

Eggs : 3 beaten

Garlic : 6 cloves finely chopped

Pepper powder : 1 tbsp

Green chillies : 4 sliced

Carrot grated: 1 cup

Green peas : 1 cup

Green onion or Spring onion : 1/2 cup

Soy sauce : 2 tbsp

Salt : To taste.

Method:

Take a heavy bottomed pan. 

Add oil to the pan and let it heat. 

Add the chopped garlic and fry for about 3 minutes.

Now add the beaten egg and stir it untill you get small pieces of egg. 

Now add chillies, carrot, peas and onion ,and fry for about 5 minutes. 

Add pepper powder, salt and soy sauce, mix and cook for about 2 minutes. 

Add cooked rice and remove from heat. 

Adjust salt to taste. 

Enjoy when it is still hot.