Apple paste : 2 cups
Sugar : 2 cups
Peel and unseed the apples and grind the apples into paste.
Take a heavy bottomed vessel and add the apple paste, sugar and lemon juice.
Keep stiring the mixture until you get the desire consistency.
Dont make the mixture too thick because it gets thickened when it gets cold.
Store in an air tight container.
Keep refrigerated.
Use straberries instead of apples to make strawberry jam, or combine both of them to make mixed fruit jam.
0 comments:
Post a Comment