Chann dhal : 1 cup
Urad dhal : 1 cup
Curry leaves : 1 - 2 cups (depending on the taste)
Method:
Fry the above ingredients without oil seperately.
Let them cool.
Grind to make fine powder.
This curry powder goes well with any curry, mostly fries.
Just add a spoon ful to the curry at the end, and you can see the difference in the taste.
Enjoy.
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