Ginger Chutney

Ingredients:

Ginger: 2 cups (sliced)

Tamarind: 2 3/4 cups

Water: 4 cups (or) untill tamarind dissolves.

Garlic: 1 cup (sliced)

Jaggery: 4 cups

Menthulu: 2tbsps

Red chilli pwd: 2 big spatulas (or) untill color comes

Salt: 1/2 cup approximately (or) to taste

Oil

Method: 

Boil water.

Soak the tamarind in the boiling water and let it boil for 2 minutes.

Deep fry ginger in oil. 

First grind gringer and then add garlic.

Then add tarmaind and salt. 

Mean while fry menthulu without oil and powder them. 

Now to the nivelly grinded paste add jaggery, red chilli pwd, menthulu pwd and salt. 

Grind nicely to paste.

Add talimpu if you like.

Enjoy with idli or dosa.