Kurralo Karam

Ingredients: 

Pachi Karam: 250 gms ( I used priya 3 mango karam)

Corriander: 1 fist full

Methi seeds: 4 tbsps

Jeera: 2 tbsp

Garlic: 1 whole

Method:

Roast the corriander, methi seeds, and jeera seperately without oil. 

Grind all the ingredients and mix with karam.

Store in a air tight container.

Can be used in any curries except fries.