Oat Meal Dosa

Ingredients:

Urad dhal: 1 cup

Rice: 1 1/2 cup

Oat meal: 1 1/2 cup (I used oven toasted quick cooking oats)

Channa dhal : 1 fist full

Methi seeds: 1 tbsp

Atukulu: 1 cup

Method:

Wash and soak all the Ingredients(you can add the oat meal along with the other ingredients, or add the oat meal just before grinding) in cold water for about 8 hours.

Grind them with water into a thin dosa batter.

Let the batter rest for overnight or untill it raises. 

Heat the dosa griddle, and add one big spoon of batter on the griddle.

Spread the batter with the spoon, add some oil.

Enjoy the crispy and yummy dosa's.