Punugulu

Ingredients:


Dosa batter: 2 cups
Self raising flour: 1 cup
Green chillies: 4 chopped
Salt: to taste
Onion: 1 small chopped
Oil: for deep frying.



Method:


Fix all the above ingredients except oil.
Heat oil in a pan and drop small amounts of batter into the oil.
Deep fry until golden brown.
Serve hot with coconut chutney.


Enjoy.