Ingredients:
Urad flour: 1 cup
Rice fllour: 4 cups
Salt: to taste
Vaamu: 2 tbsps
Very hot water: As required
Oil: for deep frying
Muruku press
Method:
Heat oil in a pan. Mix all the dry ingredients. Mix little portions at a time with hot water for crispy murukulu.
Once the batter is ready fill it in the muruku press and press it in oil.
These murukulu takes a little more time in oil.
Fry until golden brown in oil. Remove from oil ,cool, and store in air tight container.
Can be stored for about a month.
Enjoy.
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