Upma

Ingredients:

Sooji or upma rava: 1 cup

Water: 2 cups

Onion: 1/2 of a Small onion (cut into long stips)

Carrots: 1 chopped into small pieces

Tomato: 2 small chopped

Green chillies: 2 cut into long strips

Salt: to taste

For seasoning:

Oil: 4 tbsps

Mustard seeds: 1/2 tsp

Urad dhal: 1 tsp

Channa dhal: 1 tsp

Ginger: 1 inch piece

Curry leaves: 4 leaves

Method:

In a pan heat oil and add all the seasonings. Once they started to pop add onions and fry untill golden brown.

Now add chopped carrots and tomatoes and fry for about 5 minutes.

Now add water and salt, cover the pan and let the water boil. Adjust salt to taste.

Once the water starts to boil remove the lid and slowly add rava to the water, keep stirring to avoid lumps and untill the mixture starts to thicken.

Remove from heat and let stand for 10 minutes.

Enjoy when it is still hot.