Pasta

Ingredients:

Pasta shells: 1 packet.

Pasta sauce: 1 bottle.

Mixed vegetabels: 1 cup

Salt: to taste

Green chillies: 2

Onion: 1 small

Oil: 3 tbsps

Method:

Cook the pasta as per the instructions on the box.

Sauce preparation:

Take a pan, heat oil and add onions and green chillies.

Fry the onions untill golden brown and add the mixed vegetables, salt and fry untill the mixed vegetables are cooked.

Once every thing is cooked add the required amount of pasta sauce (refrigerate the remaining sauce, stays in the refrigerator for aobut a week) to the mixed vegetables and let it cook for about 5 minutes.

Remove from heat.

In a bowl take some pasta and add sauce. Serve hot.

I had used both spaghetti and pasta shells at the same time as kids love eating them both.

Enjoy.