Monday, May 18, 2009

Rava laddu


Ingredients:

Rava : 2 cups
Coconut powder : 1 1/2 cup
Sugar : 2 cups or 8 oz
Milk : 5 oz
Raisins : 1/2 cup (Iused rice cup)
Chopped dates : 1 cup (I used rice cup)
Elachi pwd : 1tbsp
Ghee or butter : 4 tbsps


Method:

Take a pan and heat ghee.
Add raisins and fry untill golden brown. Remove and keep aside.
In the ghee add rava and fry untill nice aroma.
Then add coconut pwd and fry for 3 minutes on medium heat.
Slowly add sugar and mix well with the other ingredients.
Add milk to the above mixture and mix well.
Once the mixture gets mixed well add elachi pwd, raisins and chopped dates.
Remove from heat and cool it.
Make into balls after cooled.
Makes about 20 laddus.
Store in an air tight container.
Refrigirate after 2 days.

Enjoy.

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