Kalakand with ricotta cheese

Ingredients:

Ricotta cheese: 14 oz

Condensed milk: 14 oz

Elachi powder: 1/2 tsp

Method:

Mix all the ingredients in a microwave safe bowl.

Use a little bigger bowl to prevent overflowing.

Microwave for about 15 to 20 minutes depending upon the microwave.

Make sure you stir the mixture in between.

Microwave untill the mixture gets tickened.

Grease a vessel with oil and pour the mixture.

Sprinkle a little elachi pwd on top.

Let it cool and cut into pieces.

Refrigirate the remaining pieces.

Enjoy.