Strawberry muffins

Ingredients:

Canola oil: 1/2 cup

Milk: 1 cup

Eggs: 2

Salt: 1 teaspoon salt

Baking Pwd: 4 teaspoons

Sugar: 1 cup

All purpose flour: 3 1/2 cups

Chopped strawberries: 2 cups

Method:

Preheat oven to 375 degrees F, oil an 8 cup muffin tin, or use paper liners.

In a small bowl, combine oil, milk, and egg. Beat untill well mixed.

In another bowl, mix flour, salt, baking powder and sugar. Now toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

Fill muffin cups. Bake for 25 minutes, or until the tooth pick inserted comes out clean.

Cool 10 minutes and remove from pans.

I baked them for a get together and the kids loved them a lot.

Enjoy.