Channa curry (dry)

Ingredients:

Channa: 1 cup

Onion: 1 small chopped

Oil: 2 tbsps

Salt: to taste

Red chilli pwd: to taste

Black pepper pwd: 1/2 tbsp

Cilantro: 1/4 cup

For seasoning:

Mustard seeds: 1/2 tsp

Cumin seeds: 1/2 tsp

Turmeric: 1/4 tsp

Urad dhal: 1/2 tsp

Channa dhal: 1/2 tsp

Garlic : 3 pods crushed
Method:

Soak channa overnight and pressure cook it by adding water and a little salt. Once cooked drain the water and keep aside.

In a pan heat oil and slowly add seasonings. Once the seasonings started to pop add onion and fry until golden brown.

Now add the cooked channa, red chilli pwd, black pepper pwd and fry untill the channa gets dry.

Adjust salt and garnish with cilantro.

This curry goes well with chapathis or pulaks.

Enjoy.