Karapusa or Sev

Ingredients:

Besan or gram flour: 2 cups

Salt: to taste

Water: Enough to have a soft dough

Oil: To deep fry

Method:

Mix the besan with salt and water to form a thick dough.

Take a small ball of dough into the murukku press with the very small holes disc in it.

Heat oil in a pan for deep frying. Once the oil is hot enough press the dough in the murukku press into the oil and fry untill crisp. Make sure it does not change the color.

Remove from oil and place on paper towel to drain excess oil.

Store in an air tight container.

Enjoy.