Onion pakodi

Ingredients:

Onions: 2 big (cut into long strips)

Besan: 1 cup

Rice flour: 1/2 cup

Salt: to taste

Green chillies: 4 finely chopped

Ginger: small piece finely chopped

Water

Oil for deep frying

Method:

In a bowl take the chopped onions and add salt to them. With hand knead the onions until water comes out.

Now slowly add the remaining ingredients and mix well without lumps. Add little water if the mixture is too thick or little bit more besan if the mixture is too watery.

Heat oil for deep frying and slowly add little amounts of pakodi mixute into the oil and fry until golden brown. Remove from oil and put them on a paper towel to drain off excess oil.

Serve hot.

Enjoy.