Sorakaya pulusu

Ingredients:

Sorakaya : 1 small (Peel the skin and chop into 2 inch pieces.)

Onion: 1 small (chopped)

Tomato: 2 small or 1 big (chopped)

Tamarind: small ball (soak in water for about 30 minutes and take the jest)

Salt: to taste

Red chilli pwd: to taste

Sugar or jaggery: 1 tbsp

Cilantro: chopped

Seasoning:

Oil: 4 tbsps

Mustard seeds: 1 tsp

Jeera: 1 tsp

Urad dhal: 1 tsp

channa dhal: 1 tsp

Hing: a pinch

Turmeric: 1/2 tsp

Curry leaves: 5

Garlic: 2 pods (chopped)

Method:

In a pressure cooker take the chopped sorakaya, tomato and onion pieces add a little salt and pressure cook until one long whistle. Remove from heat and wait untill the pressure is all gone.

Heat an other pan and add oil and let the oil heat on medium heat.

Once the oil is hot add all the seasoning and wait untill they started to pop.

Then add the pressure cooked sorakaya mixture, sugar, red chilli pwd and tamarind jest.

Let it cook untill the curry get thickened.

Adjust salt to taste.

Add cilantro and remove from heat.

Goes well with rice along with plain dhal.

Enjoy.