Doodh peda

Ingredients:

Paneer: 3/4 th cup

Milk: 3/4 th cup

Milk Powder: 3/4 th cup

Sugar: 1/2 cup

Elachi pwd: 1/4 tsp

Butter/Ghee: 2 tbsp

Method:

Heat the pan on medium heat, add butter and let it melt.

Next add milk, milk powder, and paneer. Keep mixing. cook mixture on medium heat stirring continuously until mixture starts leaving the sides of the frying pan and becomes very thick like dough. This is called khoya.

Let it cool off until khoya becomes just lukewarm. Mix the sugar and cardamom powder into the khoya and knead it until every thing blends together and become soft dough.

Make sure the khoya is cooled of, if you mix the sugar while khoya is hot that will make pedas soft. Divide the mix into about equal parts and roll them into round balls. Lightly press it down so it looks like small patty. Sprinkle elachi pwd on top. Yummy pedas are ready to eat.

Refrigerate the remaining pedas. These be stored in the freeze for about a month.

Enjoy.