Thursday, August 19, 2010


Oil : to deep fry.

For Samosa sheets:
Atta (wheat flour)  : 1 cup

All purpose flour  : 1 cup
Oil : 1 tsp
Salt : as needed
water: to make dough

For Stuffing:

Potatoes : 2 boiled and diced
Green chillies: 3

Ginger garlic paste: 1 tbsp
Turmeric: 1/4 tsp
Red chillie pwd: to taste
Salt : to taste
Cumin seeds: 1/2 tsp
Cumin powder: 1/2 tsp
Coriander leaves : chopped
Chat masala: 1/2 tsp (optional)
Lime juice : 1/2 lime

Making Samosa sheets:
Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.

Potato stuffing:

Heat some oil in the pan,add the cumin seeds,ginger garlic paste,green chillies.
and  turmeric mix well and let cook for few mins.
Then add the red chillie pwd, coriander pwd and cumin pwd.
Add little water so the masalas don't burn.
Then add the diced potates,salt and coriander leaves.sprinkle the lime juice over it.

Making Samosa's:

In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
Now take  the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
Once chapaties are ready cut the chapati sheets into long triangle shape.
Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
In a pan add oil to deep fry, first half fry and remove  then after 5min fry again till golden colour.



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