Samosa

Ingredients:

Oil : to deep fry.

For Samosa sheets:

Atta (wheat flour)  : 1 cup

All purpose flour  : 1 cup

Oil : 1 tsp

Salt : as needed

water: to make dough

For Stuffing:

Potatoes : 2 boiled and diced

Green chillies: 3

Ginger garlic paste: 1 tbsp

Turmeric: 1/4 tsp

Red chillie pwd: to taste

Salt : to taste

Cumin seeds: 1/2 tsp

Cumin powder: 1/2 tsp

Coriander leaves : chopped

Chat masala: 1/2 tsp (optional)

Lime juice : 1/2 lime

Oil

Making Samosa sheets:

Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.

Potato stuffing:

Heat some oil in the pan,add the cumin seeds,ginger garlic paste,green chillies.

and  turmeric mix well and let cook for few mins.

Then add the red chillie pwd, coriander pwd and cumin pwd.

Add little water so the masalas don't burn.
Then add the diced potates,salt and coriander leaves.sprinkle the lime juice over it.

Making Samosa's:

In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.

Now take  the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.

Once chapaties are ready cut the chapati sheets into long triangle shape.

Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.

In a pan add oil to deep fry, first half fry and remove  then after 5min fry again till golden colour.

Enjoy.