Satyanarayana Swami Prasadam 2009

Chalimidi and Vada pappu:

Ingredients:

Moong dhal: 1/2 rice cup

Rice flour: 1/2 rice cup

Jaggery: 2 tbsps

Water

Banana: 1 sliced

Coconut : 1/2 make into small pieces

Method: 

Soak moong dhal for about 1/2 hour, and drain off the water.

Mix the rice flour and jaggery with little water until you form a dough.

Offer this to the god as prasadam.

Can eat it after puja with coconut pieces and sliced banana.

Rava prasadam:

Ingredients:

Cracked brown wheat:  1 rice cup

Sugar: 3/4 rice cup

Raisins: 2 tbsps

Ghee: 2 tbsps

Method:

Mix all the ingredients and offer it to god as prasadam.

Semiya kesari:

Ingredients:

Semiya: 1 cup

Sugar: 3/4 th cup

Milk: 1 1/2 cups

Water: 1 1/2 cups

Elachi pwd: 1/2 tsp

Raisins: 1 tbsp

Ghee: 3 tbsps

Method: 

In a pan heat the ghee, fry the raisins and keep aside.
To the remaining ghee add the semiya and fry until golden brown, add sugar and mix well. 

Now add water and milk and cook on low heat until it becomes thick.

Now add the elachi pwd and raisins and mix well. 

Remove from heat and let cool.

Enjoy.