Chili Vegetarian

Ingredients:

For pakodi: 

Soy granules: 1 cup (Cooked according to the instructions on the box)

Carrot : 4 Grated

Ginger garlic paste: 1 tbsp

Seasoned salt: To taste

Chilli powder: To taste

Besan : 2 tbsp

Rice flour: 2 tbsp

Oil : To deep fry

For sauce:

Oil : 2 tbsp

Garlic : 6 big cloves cut into small pieces

Onion: Small (cut into long strips)

Green Chillies: 30 (cut into strips and fry in oil)

Tomato sauce: 2 oz

Seasoned Salt : A pinch

Method for pakodi:

Mix all the ingredients and keep aside for 15 minutes.

Heat oil for deep frying in a heavy bottomed pan.

Drop little balls of the pakodi mixture into oil and fry them until golden brown.

Keep aside.

Method for sauce:

Take 3tbsps of oil in a pan.

Add chopped garlic and onion to the oil and fry untill brown.

Add seasoned salt  and finelly tomato sauce and heat for 2 minutes.

Finally mix the pakoda to the sauce and remove from heat. 

Add chillies before serving.

Enjoy.