Instant Rava Idli

Ingredients:

Sooji : 1 cup

Yogurt: 1 cup

Water : 1/2 cup

Salt : to taste

Baking soda: A pinch

Method:

Roast the sooji untill golden brown without oil.

Let it cool and add the remaining ingredients.

Grease the idli moulds with oil or water.

Add the batter to the moulds and pressure cook just like idlis for 20 minutes or until done.

Remove from heat and wait for 5 minutes before removing from the moulds. 

You can also add grated carrots and tomatoes to the batter.

These idlis tastes great with ginger chutney or coconut chutney.

Enjoy.