Sooji : 1 cup
Maida flour: 1/2 cup
Rice flour: 1/2 cup
Salt : to taste
cumin seeds: 1/2 tbsp
Water
Oil
Method:
Mix all the above ingredients except water into thin batter like dosa batter.
Heat the dosa pan.
Take the batter with a small glass and pour the batter on the pan.
Add oil to the dosa and let it fry till golden brown.
It takes some time to fry this dosa.
You can add onion, grated carrot on top of the dosa while frying.
Enjoy with coconut chutney.
0 comments:
Post a Comment