Ice Cream Cake

Ingredients:

Vanilla Ice cream: 1/2 pound box

Oreo Cookies: 12

Butter: 2 tbsps

Whip cream: 1 small box (8oz)

Sparkles: for decoration

Method:

In a zip loc bag add the oreo's and crush them with a rolling pin and mix with butter.

Let the ice cream and whip cream become little soft for spreading.

Now take the vessel you want to make the cake and spread the crushed oreo's as the first layer.

Now on top of the oreo's spread the ice cream and then the whip cream.

On the very top add the sprinkles and cover the vessel or pan with aluminium foli.

Now put it in the freezer and let it cool for at least 4-5 hours or over night.

Enjoy.