Kudumulu For Indian Cooking Challenge

Ingredients:

Rice flour: 1 cup

Water: 1 cup

Brown sugar: 3 tbsps

Channa dhal: 1/4th cup

Butter or ghee: 1 tsp

Method:

Soak channa dhal for about 1/2 hour.

Boil the water.

Mix rice flour and brown sugar, slowly add the boiling water and mix well without lumps to form a dough.

Make small balls with the dough using little ghee.

Place the balls in idli moulds and steam cook them for about 25 minutes on medium heat or until done.

Enjoy.