Poornalu For Indian Cooking Challenge

Ingredients:

Oil: to deep fry

For filling:

Channa dhal: 1 cup

Jaggery: 1 cup

Water: 1 cup

Elachi pwd: 1/4 tsp

For Cover:

Use dosa batter.

Method for filling:

Soak the channa dhal for about an hour.

Pressure cook it with 1 cup water untill soft.

Remove from heat and let it cool.

Add the jaggery and elachi pwd and mix well.( Grind the mixture to make it soft if necessary).

If you think the mixture is too watery put it back on medium heat and keep stirring untill it becomes thick and let it cool.

Make it into small balls.

Method for poornalu:

In a pan heat oil for deep frying.

Add little salt to the dosa batter.

Take one ball at a time, dip it in the dosa batter and deep fry it in the oil.

Continue untill all the poornalu are cooked.

Enjoy.