Garelu

Ingredients:

Urad dhal: 2 cups

Green chillies: 4

Ginger: Small piece

Salt: to taste

Onion: 1 small chopped

Oil: To deep fry

Method:

Wash and soak urad dhal for atleast 4 hours.

Drain all the water and grind urad dhal into smooth paste along with ginger and chillies using very little water.

The batter should be thick to hold the shape.

Add salt to taste, and onion

Heat oil in a pan for deep frying.

Take a ziploc bag and wet it with little water.

Take a small ball of batter and spread it on the ziploc like a circle, make a small hole in the middle and slowly add it to the oil.

Deep fry until golden brown. Repeat until all the batter is done.

Makes around 15 garelu.

Tastes great with coconut chutney.

Eat when they are still hot.

Enjoy.