Bhel puri

Green chutney:

Ingredients:

Cilantro: 1 small bunch

Mint: 1 small bunch

Ginger: 1 inch piece

Green chillies: 2

Lemon juice: 2 tbsps

Salt: to taste

Method:

Blend all the ingredients using little water. This chutney can be prepared in advance and refrigerated. Add water if to thick before use.

Red chutney:

Ingredients:

Seed less dates: 10

Tamarind: lime sized

Jaggery: 2 tbsps

Red chillie pwd: 1/2 tsp

Salt: to taste

Method:

Soak tamarind and jaggery in hot water and make a thick extract. Blend with dates, and use as required.

Bhel puri:

Ingredients:

Puffed rice: 2 cups

Carrot: 1 grated

Tomato: 1 finely chopped

Onion: 1 finely chopped

Cilantro: 1/2 bunch

Green chutney

Red chutney

Sev: 1/2 cup

Chat masala: 1 tbsp

Salt: to taste

Method:

Mix all the ingredients and serve before it gets soggy. Adjust green and red chutneys according to taste.

Enjoy.