Egg Pakodi

Ingredients:

Eggs: 4 (Boiled, peeled and cut into 4 long strips)

Besan: 1/4 cup

Rice flour: 2 tbps

Salt: to taste

Pepper pwd: 1 tsp

Red chilli pwd: 1/4 tsp

Oil: For deep frying.

Method:

Mix all the ingredients except eggs and oil, just like bajji batter and keep aside for 15 minutes.

Now heat oil in a pan for deep frying. Dip each egg strip in the batter and deep fry in the oil until golden brown.

Delicious egg pakodi are ready to eat.

Tastes very good with ketchup.

Enjoy.