vegetable cutlet

Ingredients:

Cabbage : 1 cup chopped and boiled

Carrots: 1 cup grated

Potatoes: 2 big (boiled and mashed)

Cilantro: 1 bunch chopped

Bread : 4 sliced (Microwave the bread untill crisp and make into powder)

Ginger garlic paste: 1/2 tbsp

cumin seeds: 1/2 tbsp

Green chillies: 3 finely chopped

Salt: to taste

Oil: 5 tbsps

Method:

Mix all the above ingredients except bread powder and oil.

Adjust salt to taste.

Make small patties of the vegetable mixture and coat with bread.

Heat the dosa pan and spray some oil it.

Fry the patties until brown on both sides by spraying more oil as needed.

Gobble them up when they are still hot as is or with ketchup.

Enjoy