Easy Oatmeal Muffins

Ingredients:

Milk : 2 cups

Quick cooking oats: 2 cups

Eggs: 2

Oil: 1/2 cup

All purpose flour: 2 cups

Sugar: 1/2 cup

Baking powder: 1 tbsp and 1 tsp

Salt: 1 tsp

Substitute for Egg:

Baking powder: 1 tsp

Vinegar: 1 tbsp

Water: 1 tbsp

This measurment is only for one egg if you are using more than one egg then just double the ingredients depending on the number of eggs you are using.

Mix the 3 ingredients in a seperate bowl and then add them to the other ingredients.

Note: The baking powder used in the ingredients list should also be added along with the egg substiture ingredients.

Method:

Preheat oven to 425 degress. Grease muffin cups or line with paper muffin liners.

In a small bowl, combine milk and oats; let soak for 15 minutes.

In a seperate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean

Enjoy the tastey muffins.