Kothimera pudina chutney

Ingredients:

Cilantro: 2 big bunches

Mint: 1 bunch

Corriander seeds: 1 tbsp

Red chillies: 4

Tamarind: Small piece

Garlic : 1 clove

Cumin seeds: 1/2 tsp

Salt: to taste

Oil: 1 tbsp

For Seasoning:

Oil: 3 tbsps

cunin seeds: 1/2 tsp

mustard seeds: 1/2 tsp

urad dhal: 1 tsp

channa dhal: 1tsp

Turmeric: 1/2 tsp

Garlic: 1 clove chopped

Method:

Clean the cliantro and mint leaves and drain the water.

Fry them in 1 tbsp oil. Also add tamarind to the leaves while frying.

Remove from heat and let cool.

In a pan fry the corriander seeds, cumin seeds and red chilles untill nice aroma without oil and let cool.

Grind the corriander seeds, cumin seeds, red chilles, garlic and salt.

Then add the fried leaves to the mixture and grind until soft.

Adjust salt to taste.

In a pan heat oil for seasoning and add the seasoning one by one according to the order in the seasonings list and fry untill the dhal and golden brown.

Now add the seasoning to the grinded mixture.

Goes well with rice.

Enjoy