Ribbon Pakodi

Ingredients: 

Moong dhal: 2 tbsps

Channa dhal: 2 tbsps

Toor dhal: 2 tbsps

Yellow roasted channa dhal: 2 tbsps

Urad dhal: 1 tbsp

Rice flour: 2 cups

Hot oil: 2 tbsps

Salt: to taste

Baking soda: pinch

Chili pwd: to taste

Oil : to deep fry

Method:


Roast all the dhal separately until golden brown, cool and powder finely in the blender. To this add rice flour along with the 2 tbsps hot oil, salt baking soda, chili pwd. 
Mix well, add enough water to make stiff dough.
Add to chakli press with ribbon slit plate and press out into the hot oil to deep fry until golden brown. 
Drain on paper and store in air tight container.


Enjoy.