Carrot Halwa

Ingredients:

Carrots: 8 peeled and grated

Sweetened condensed milk: 1 can (14 oz)

Evaporated Milk: 1 can (14 oz)

Elachi pwd: 2 tsp

Butter or ghee: 4 tbsp

Powdered milk: 4 tbsp

Raisins: 1/2 rice cup

Method:


 In heavy bottomed saucepan, combine the evaporated milk, ground cardamom and carrots. Heat to boiling and stir constantly.Reduce the heat and continue stirring.
Cook the carrot mixture on medium heat for approximately 30 to 45 minutes until milk is completely absorbed.
Remove from heat, and add sweetened condensed milk and butter. Stir vigorously until well blended.
Return to low heat to continue cooking. Return mixture to low heat and continue cooking until carrots become very soft and dry.
In small bowl, combine powdered milk with a few spoons of water to make a paste.
Add milk mixture to carrot mixture in small spoonfuls. Combine slowly, then stir in raisins.
Cover and store in refrigerator for at least 8 to 10 hours, preferably overnight before serving. 


Enjoy.