Sweet with China Grass

Ingredients:

China Grass : 1 packet

Boiled water: 1 cup

Whole milk : 1/2 liter or 2 cups

Sugar : 1 1/4 cup (use rice cup)

Method:

Soak china grass in boiling water to make it soft and drain of the water. 

Boil milk, add sugar and china grass to the milk and keep stirring until china grass gets completed dissolves in the milk. Make sure it is completely dissolved.

Transfer this milk to a tray or pan and let cool. 

Cut into desired shapes and store in the refrigerator. 

Tastes good when chilled.

For best results use whole milk.

Enjoy.