Bread-Dahi Vada

 

Ingredients:

Bread : 1 pkg

Curd : 500 ml

Salt : to taste

Green chillies : 8 chopped

Coriander Leaves: few chopped

Turmeric: 1/2 tsp

Cumin seeds: 1tsp

Mustard seeds: 1 tsp

Red chillies: 2 long

Ginger : small piece chopped

Oil : to deep fry

Method:

Soak bread slices in water for few seconds, remove and squeeze all the water. 

Make balls from this in the shape of cutlet or vada and fry in hot oil until golden brown.
Dip these fried bread vada in salt water for few seconds again. Remove and lightly squeeze all the water. Place them in a bowl.
Beat curd well without any lumps in it. To this, add chopped coriander leaves,  salt and mix well.

Now take little oil in a pan and heat it for seasoning, add mustard seeds, cumin seeds, red and green chillies, ginger pieces, turmeric and fry. Add this seasoning to the curd mixture.
Pour this curd mixture over the vadas.

Enjoy.