Rava Kesari

Ingredients:

Semolina: 1/2 cup

Water: 1 1/2 cup

Sugar: 1/2 cup

Elachi pwd: 1/4 tsp

Method:

Take a pan and fry the semolina untill golden brown and nice aroma.

Add sugar and mix well, then add water and keep mixing untill the mixture gets thickened.

Finally add elachi pwd and remove from heat.

Spray oil on a plate and spread the kesari on the plate.

Let cool and cut into pieces.

Sprinkle with elachi pwd.

Alterations:

1. You can add Milk instead of water (or) Milk and water in equal parts.

2. You can add condensed milk instead of sugar, but must add a little more amount of condensed milk than sugar.

Enjoy.