Mango Ice cream

Ingredients:

Kesar Mango pulp: 1 tin

Pineapple chuncks: 1 tin

Condensed milk: 1 tin

Whipped cream: 3 pack

Method:

Mix all the above ingredients and whisk them or blend them untill everything gets mixed up well.

I used smoothie maker to mix them all.

Pour the ingredients in a freezer bowl and freeze overnight.

Yummy mango icecream is ready.

Enjoy

Sending this to Srivalli who is hosting a wonderful event of Mango Mela.