Papad

Ingredients:

Urad dhal: 1 cup

Moong dhal: 1/2 cup

Green Chillis: 8 no

Ginger: 1 Medium piece

salt: to taste

Baking pwd: 1/2 tbsp

oil : 1/2 cup

Method:

Soak urad dhal and moong dhal for 3-4 hours.

Drain the water and let them dry.

Make smooth powder and sift the flour.

Grind both the chillis and ginger with some water and filter the water.

Mix the filtered water of chillis and ginger with the flour, add salt, oil, baking soda and make into a thick dough.

Divide the dough into small balls and roll like chapathis.

Dry them in shade.

Store in air tight container.

Fry them in oil before eating.

Enjoy.