Kalakand with paneer

Ingredients:

Panner: 1 cup

Milk powder: 2 tbsps

Sugar: 1/4th cup (finely powdered)

Cardamom powder: 1/4th tbsp

Vanilla essence: 1/4th tbsp

Chocolate chips: To decorate (powdered)

Method:

In a heavy bottomed pan take panner and milk powder and cook them on medium flame until soft. Keep stirring. Takes about 5-10 minutes.

When the mixture gets soft remove from heat and let cool.

Add sugar, cardamom powder and vanilla essence and knead it untill soft.

Grease the moulds and add the mixture to the moulds. 

Refrigerate and let it cool.

Remove from the moulds and serve cool.