Ingredients:
Basmati rice : 2 cups
Water : 3 cups
Lemons : 3 big
Salt : to taste
For seasoning:
Mustard seeds : 1 tbsp
Urad dhal : 4 tbsp
Channa dhal : 4 tbsp
Turmeric : 1 /2 tsp
Curry leaves: 2 strings
Red chillies : 4
Green chillies: 4 sliced
Oil
Method:
Soak urad dhal and channa dhal atleast for 3 hours.
Cook rice by adding little oil along with water. In a pan heat oil sufficient for seasoning.
Add mustard seeds and let them pop, then add the remaining seasoning ingredients and fry until urad dhal and channa dhal turns golden brown.
Add salt to the seasoning. Remove from heat and add rice to the seasoning.
Mix well and let it cool for sometime. Meanwhile squeeze the juice from the lemons and add the juice to the rice. Adjust salt and lemon juice according to taste.
Enjoy.
Cook rice by adding little oil along with water. In a pan heat oil sufficient for seasoning.
Add mustard seeds and let them pop, then add the remaining seasoning ingredients and fry until urad dhal and channa dhal turns golden brown.
Add salt to the seasoning. Remove from heat and add rice to the seasoning.
Mix well and let it cool for sometime. Meanwhile squeeze the juice from the lemons and add the juice to the rice. Adjust salt and lemon juice according to taste.
Enjoy.
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